Food from the Roots

The Finger Lakes, New York State Lake Seneca Viticulture and Vinification A view looking south over  Lake Seneca, the deepest lake...

Often times as a cook, wheat flour has remained on of those elusive ingredients, the understanding of which is left to depraved genius b...

My attempts at making homemade kimchi have led to an interesting question: how long can it be aged, and why? The origin of fermente...

Empanadas Chilenas To celebrate Chile's Independence Day I made a classic holiday food: empanadas. There are a few variations on Chi...

In the spirit of the season... This is one component of a cocktail I am working on: Homemade Gingerale: 1 c. cane sugar 2 tbsp peel...

Recently I had the opportunity to attend a Chablis Training Seminar produced by the Burgundy Wine Board.  The highlights of the seminar wer...

2006 Castello di Gabbiano Chianti Classico Riserva DOCeG I have been craving pasta in a light tomato sauce all week. Along with thi...